Dry-agedSteaks
Ranch-Raised Steaks
Melt-in-your-mouth, dry-aged steaks — perfect for grilling, smoking, or the cast-iron.
$50
1
What's included
- T-Bone — 3–3.5 lb, 1¼" thick
- Bone-in Ribeye — ~2.5 lb, 1¼" thick
- Boneless Strip Loin (KC Strip) — ~1.5 lb, 1¼" thick
- Sirloin — 2–2.5 lb, 1¼" thick
- Beef Tenderloin (Filets) — 1½" thick
- Dry-aged 10–14 days · vacuum-sealed · no added fees
Our delicious ranch-raised beef steaks are a melt-in-your-mouth kind of goodness — perfect for grilling, smoking, or however you like to cook a great steak. You can't go wrong with any of our cuts.
Every steak is dry-aged 10–14 days for flavor and tenderness, professionally vacuum-sealed, labeled, and flash-frozen to lock in quality. The price you see includes all butchering and processing — no added fees.